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Preheat oven to 375°F.
Roll out the crescent dough pieces.
Lay down two slices of deli ham on each crescent dough piece, leaving a margin of dough on both ends. Place one slice of cheddar cheese on top of the ham.
Starting from the widest end, roll up the crescent dough, encasing the ham and cheese inside.
Place the rolled crescents on a parchment-lined baking sheet.
Mix together the melted butter, garlic powder, and parsley. Brush the butter mixture over the tops of the rolls.
Bake for approximately 10-12 minutes, or until the tops of the rolls are golden brown.
Remove from the oven and let the rolls rest for 5 minutes before serving.