Peppermint Mocha Creamer
  1. Combine half and half and unsweetened cocoa powder and mix well

  2. Add the remaining ingredients (maple syrup, vanilla, salt, and peppermint extract)

  3. Shake well to combine

  4. Pour over your favorite hot or iced coffee

  5. Store in the refrigerator for up to 5 days and shake well before each use

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season❄️Winter

DifficultyVery Easy ⏰ 5m

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