Cooked - Thai Drunken Noodles (pad Kee Mao)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Drunken Noodles (pad Kee Mao)

1.0

7 oz /200g dried rice noodles dried, WIDE

2 tbsp oil

3 large cloves of garlic, minced

2 birds eye chilli or Thai chillies, deseeded, very finely chopped (adjust spiciness)

½ onion, sliced

200 g /7oz chicken thighs, cut into bite size pieces (breast ok too)

2 tsp fish sauce (or soy sauce)

2 green onions, cut into 3cm/2" pieces

1 cup Thai or Thai Holy Basil leaves (sub regular basil)

Sauce

3 tbsp oyster sauce

1 ½ tbsp light soy sauce

1 ½ tbsp dark soy sauce

2 tsp sugar

1 tbsp water

Mix Sauce.
Prepare noodles per packet right before cooking (my pack says boil 6 min, drain under running water). Don't leave cooked noodles sitting around, they break when cooking.
Heat oil until smoking in wok or skillet (use extra oil if using skillet, larger surface area). Cook garlic and chilli 20 sec until golden, DO NOT BREATHE fumes!!
Add onion, cook 30 seconds, add chicken and fish sauce, cook 2 – 3 min until chicken is cooked.
Add green onion, noodles, Sauce. Toss well until Sauce stains noodles, then remove from heat and toss through Thai basil until just wilted. Serve immediately!

https://www.instagram.com/p/C15S1CxBS9v/

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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