Dredge the chicken in flour egg then corn flakes and air fry at 385F for 18 to 20 minutes flipping halfway through or till an internal of 165F is reached.
Mix the bang bang sauce ingredients well: ½ cup of avocado mayo and 1 cup of sweet chili sauce. Also add 1 tbsp Gochujang , ½ tbsp paprika and 1 tsp granulated garlic.
Slice Cucumber cabbage and Fresno peppers, daikon radish.
Add avocado oil, red wine vinegar, salt pepper, onion powder, garlic powder, zero calorie sugar to the sliced vegetables.
Shake and enjoy the cucumber salad.
