Brown beef on medium heat. Drain fat and return to pot. Add turmeric and stir. Set aside.
Using Instant Pot, cook rice with water for 25 min on high pressure. 10 min natural release. Fluff with fork.
Using food processor, chop carrots, broccoli, spinach and parsley. Set aside.
In medium bowl, mix 2 cups beef, 1 cup rice, 1 cup mixed veggies, 1 tsp bone meal and 2 tsp salmon oil. Store in 1 qt freezer bag. Makes 6 bags +