Cooked - Turkey Breakfast Sausage

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkey Breakfast Sausage

1.0

1 lb ground turkey or chicken (lean, but not extra lean for juiciness)

1 teaspoon dried sage

1 teaspoon smoked paprika (for depth and a subtle heat)

1 teaspoon garlic powder

½ teaspoon ground thyme

½ teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

½ teaspoon crushed red pepper flakes (add more for extra heat)

½ teaspoon ground fennel seed (optional, for classic sausage flavor)

¼ teaspoon dried marjoram or oregano

¼ teaspoon ground allspice (optional, for warmth)

¼ teaspoon nutmeg (optional, enhances savory notes)

1 small jalapeño, finely minced (optional, for fresh heat)

2 tablespoons fresh parsley, finely chopped (optional, for brightness)

1 whole egg

In a large bowl, thoroughly mix all the spices and herbs.
Add the ground turkey or chicken and (if using) the egg or egg whites.
Mix gently with clean hands or a fork until just combined—do not overmix.
For best flavor, cover and refrigerate the mixture for at least 1 hour or overnight to let the spices meld.
Shape into 8 equal patties, about ½ inch thick.
Cook using one of these methods:
Skillet: Heat a nonstick skillet or griddle over medium heat. Mist with oil or cooking spray. Cook patties for 4–5 minutes per side, until browned and cooked through (internal temp 165°F)
Oven: Place patties on a parchment-lined baking sheet. Bake at 350°F for 20–30 minutes, flipping halfway, until cooked through

Course🥞Breakfast

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...