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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the ground sausage in a skillet over medium heat until browned and cooked through. Drain excess fat and set aside to cool.
In a mixing bowl, combine softened cream cheese, cooked sausage, shredded cheddar cheese, and sliced green onions. Season with salt and black pepper.
Unroll the crescent roll dough, separate into triangles, spoon sausage cream cheese mixture onto each triangle, roll up starting from the wide end, tucking in the sides.
Place filled crescents on the prepared baking sheet, bake in the preheated oven for 12-15 minutes until golden brown and cooked through.
Let the crescents cool for a few minutes before serving. Enjoy!