Cooked - Gochujang Chicken Burgers With Kimchi Bacon Jam | Pinch of Yum

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gochujang Chicken Burgers With Kimchi Bacon Jam | Pinch of Yum

4.0

BURGERS

1 lb. ground chicken

½ cup panko breadcrumbs

2 tablespoons gochujang sauce

½ teaspoon garlic powder

1 teaspoon coarse kosher salt

Avocado oil or olive oil for frying

KIMCHI BACON JAM

6 slices bacon, cut into small pieces

1 ½ cups kimchi, cut into small shreddy pieces (my personal preference for texture!)

2 tablespoons brown sugar

TO SERVE

Buns

Cheese (optional – I use gouda cheese)

Cilantro or greens

Mayo

Cucumber slices

In a large skillet over medium heat, add the bacon pieces. Fry until golden and crispy and fat has rendered. Drain off some of the oil (optional) and add the kimchi and brown sugar to the pan. Sauté for 3-5 minutes until caramelized and bubbly.
Mix the chicken, panko, gochujang, garlic powder, and salt until well-combined. Form into 4-5 burger patties.
Transfer burgers to a large skillet. Add a swish of avocado oil and pan-fry until golden on the exterior and 160 degrees on the interior.
Toast your buns on the skillet; serve burgers on toasted buns with a layer of kimchi bacon jam, greens of choice, and mayo. So, s0 good.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineKorean-american

Occasions🍗Barbecue🍽️Casual Dining

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 75 weeks ago

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