Cooked - Chinese Pepper Steak by Sue Maxwell

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Home Pricing Community My Recipes

Chinese Pepper Steak by Sue Maxwell

1.0

Ingredients

1 pound round steak

¼ cup shortening

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon pepper

4 tablespoons soy sauce

½ tablespoon sugar

1 cup bean sprouts

2 large tomatoes, quartered

1 large green pepper, chopped

2 tablespoons cold water

½ tablespoon cornstarch

4 green onions, sliced

Slice steak into small pieces.
Heat shortening with garlic, salt, and pepper.
Cook steak in shortening and seasonings until brown.
Add soy sauce and sugar; cook on high heat for 5 minutes.
Add bean sprouts, tomatoes, and green pepper. Cover and cook for 5 minutes.
Dissolve cornstarch in cold water and stir into mixture.
Cook until thickened.
Sprinkle with green onions and serve on a bed of rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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