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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Leeks And Beans

2.0

1 tin drained cannellini beans

1 leek

2 cloves garlic

1 sprig rosemary

1 sprig thyme

1 tsp salt

1 tsp pepper

1 tablespoon butter

⅛ cup white wine

¾ cup veggie stock

30g cheddar cheese

15g vegetarian pecorino

0.5 lemon, juice and zest

Handful parsley, finely chopped

Add your butter to a saucepan and melt over a low heat. Add the finely sliced leeks, sliced garlic, thyme and diced rosemary.
Cook for about 8 - 10 minutes until the leeks are soft and fragrant. Add your wine, and cook for another couple of minutes.
Tip in the beans, veggie stock, seasoning, and cheddar cheese and stir. Cook for a further 8 - 10 minutes.
Grate over the pecorino, add more seasoning to taste, the lemon juice and zest, and scatter over your parsley.
Serve with crispy bread and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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