Maple Beet + Sweet Potato Gratin
  1. Heat oven to 375°F and butter a baking dish

  2. Melt butter in a small pan until golden, then stir in maple syrup, thyme, salt, and pepper

  3. Toss beet slices in half the maple-butter mixture

  4. In the baking dish, line up rows alternating beets, golden sweet potato, and orange sweet potato until the dish is full

  5. Sprinkle Gruyere between a few layers and drizzle the remaining maple-butter mixture over the top

  6. Cover with foil and bake for 45 minutes

  7. Uncover and bake for 15-20 minutes more until bubbly and tender

  8. Top with fried shallots and pomegranate seeds if using, let sit 10 minutes, then slice and serve

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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