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squirrelydan76
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Pdfshred the eggplant in the food processor
to 1 cup of shredded eggplant, add the binders and seasonings up to the water, and knead. The mixture should be fairly dry and stick together with the gluten structure starting to form.
add the rest of the ingredients up to the thyme and knead well together.
drizzle in the oil and knead it in.
hydrate the rice paper and sprinkle with 1 tsp potato starch; add the sausage meat and roll.
let rest (30 minutes?)
pan fry on medium heat with some oil for 8-10 minutes