Make-ahead Extra Crispy Roast Potatoes sides
  1. Preheat oven to 220°C/200°C fan forced.

  2. Place potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce the heat to medium-high and boil gently for 10 minutes or until just tender. Drain.

  3. Transfer potatoes to a large baking tray. Press each potato gently with the bottom of a glass or potato masher to squash. Spray liberally with extra virgin olive oil spray and season. Sprinkle with thyme. Roast for 30 minutes or until crisp and golden. Serve.

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday👥Gatherings🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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