Cooked - Chinese Chicken Crispy Rice Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese Chicken Crispy Rice Salad

1.0

2 cups cooked rice, cooled (I used jasmine)

2 tsp toasted sesame oil

2 tsp maple syrup

2 tsp low sodium soy sauce

½ cup low sodium soy sauce

¼ cup champagne vinegar (or rice vinegar)

¼ cup avocado oil

3 tsp toasted sesame oil

1 tsp freshly grated ginger

2 tsp onion powder

½ tsp ground black pepper

3 cups napa cabbage, finely chopped

1 cup purple cabbage, finely chopped

½ cup cilantro, finely chopped

¾ cup green onions, sliced

1 red bell pepper, sliced

1 cup mandarins, no sugar added, drained

1 ½ cups rotisserie chicken, chopped

2 tbsp sesame seeds

Preheat oven to 400F.
Add cooked and cooled rice to a baking sheet. Toss well with the sesame oil and seasonings. Bake for 25-30minutes, tossing half way through (just watch to make sure it doesn't burn).
While the rice is in the oven, make the dressing. Add all of the ingredients to a bowl and whisk until smooth. Taste and adjust seasonings as needed.
Next, chop/slice all of the ingredients for the salad and add to a large bowl. Top with the crispy rice. Pour the dressing over the salad. Toss and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 54 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...