Cooked - Khao Soi Inspired Chicken Wonton Noodle Soup

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Khao Soi Inspired Chicken Wonton Noodle Soup

1.0

1 shallot, finely chopped

1 white onion, finely chopped

2 garlic cloves, minced

1 lemongrass stick, finely chopped

1.5 tbsp red curry paste

1 tin of coconut milk

750ml of chicken stock (can sub for water and chicken bouillon)

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp palm sugar

4-5 makrut lime leaves

Juice of half a lime

Neutral oil

1 bunch of rice noodles and or dried ramen noodles (noodles of your choice)

3 chicken wontons of your choice

1 bock choy, quartered

Small handful of Veg/greens of your choice

1 bunch of vermicelli noodles

1 spring onion, finely sliced

¼ red onion, finely chopped

Lime cheek

Sauté the onion, shallot, garlic, lemongrass and red curry paste in the neutral oil for 1-2 min until fragrant.
Stir in the coconut milk until combined then add in the chicken broth, soy sauce, fish sauce, palm sugar and makrut lime leaves. Let it simmer for about 15 min. While you prep the other ingredients
Cook the noodles and wontons in boiling water, adding in the veg in the last minutes depending on cooking time. Strain.
For the crispy noodles, fry the dried noodles in the neutral oil for 10 seconds on either side. Rest on paper towel.
Finish the broth off with a squeeze of lime juice. Strain before serving.
Finish with the red onion, spring onion, lime cheek, crispy noodles and chilli oil if you want.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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