Tacos On A Stick
  1. In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Reserve ½ cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours.

  2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 20m

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