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When spreading the pizza base mixture on baking paper make sure to use a wet utensil/spatula to help spread it evenly - make it as big, thin & round as you can for the best thin & crispy crust results.
Add the low-fat/fat-free cottage cheese, nutritional yeast, and 50-100ml of fat-free milk to a blender cup and blend until smooth.
Add the coconut flour, plain flour, Italian herb seasoning, salt, and garlic powder, and 2 eggs to the blended mixture and mix well to combine.
Spray baking paper with cooking oil and spread the wet mixture as big as you can.
Bake the pizza base in the oven until golden brown.
Add the pizza sauce, grated parmesan cheese, low-fat mozzarella cheese, low-fat cheddar cheese, and thinly sliced mini pepperoni slices.
Bake the pizza again until the cheese is melted.
Cut the pizza and enjoy.