Cooked - Garlic Ginger Pork Stir Fry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Ginger Pork Stir Fry

4.0

1 cup beef broth (reduced sodium is best)

2 Tbsp cornstarch

3 Tbsp light soy sauce

2 tsp dark soy sauce (optional but recommended)

2 Tbsp light brown sugar

½ - 1 tsp sambal oelek chili paste

1 ½ tsp fresh ginger (grated)

¼ tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)

1 lb. boneless pork chops, sliced into thin strips against the grain (about ¼" thick)

2 Tbsp vegetable oil, divided

4 cloves garlic, minced

1 ½ tsp finely minced fresh ginger

1 cup snow peas

½ cup shredded carrots

1 cup mushrooms, sliced

Drizzle of toasted sesame oil

Minced fresh cilantro, for garnish

Chopped green onions, for garnish

Crushed peanuts, for garnish

8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) (optional)

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal oelek, ginger, and red pepper flakes; set aside.
In a wok or large skillet, stir-fry pork in 1 Tbsp oil over MED HIGH heat for 2-3 minutes, until browned. Remove to a plate.
In the same pan, add remaining 1 Tbsp oil, garlic and ginger, cooking for 30 seconds, then add stir-fry vegetables and cook until crisp tender.
Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened.
Add stir fry noodles and pork; heat through. Drizzle with sesame oil, then top with garnishes and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 29 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...