Cooked - Chicken Au Poivre Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Au Poivre Orzo

1.0

1½ lb chicken breasts, sliced into cutlets

Garlic salt + fresh cracked black pepper

1 Tbsp olive oil

4 Tbsp butter, divided

1 shallot, diced

2 cups orzo

3½ cups low-sodium chicken broth, plus more as needed

½ Tbsp Britscookin Garlic & Herb

½ cup heavy whipping cream

1 tsp Worcestershire sauce

2 tsp Dijon mustard

½ cup Parmesan

Juice of ½ lemon

Fresh parsley

Asparagus, for serving

Season chicken with garlic salt and fresh cracked black pepper.
Heat olive oil and 2 Tbsp butter in a skillet over medium-high heat.
Brown the chicken on both sides, cooking until it reaches 165°F.
Remove from the skillet and chop.
Add the remaining 2 Tbsp butter and diced shallot.
Cook until softened, then stir in the orzo and let it toast for a couple minutes.
Pour in the chicken broth and season with Garlic & Herb and more black pepper.
Simmer, stirring frequently, until the orzo is tender.
Add a splash more broth if needed.
Stir in the cream, Worcestershire, and Dijon.
Finish with Parmesan and the juice of ½ lemon.
Add the chopped chicken back to the skillet and top with fresh parsley.
Serve with asparagus.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created last week

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