Cooked - Muffin Mix

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Muffin Mix

1.0

1 cup whole wheat flour (or all-purpose flour)

¾ cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup sugar

¼ cup oil or melted butter

½ cup milk

¼ cup yogurt or sour cream

1 egg

½-1 cup add-ins*

Combine all the dry ingredients for the mix in a plastic storage container or a quart bag and stir to mix. This will keep several months in the pantry.
To make muffins, combine all the wet ingredients in a bowl. Add the dry ingredients (mix) and stir gently until no streaks of flour remain. Fold in your add-ins. Spoon into muffin cups (each mix makes 12 muffins) and bake at 350 for 18-20 minutes.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 71 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...