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In a large blender, combine one large onion, one cup lemongrass chopped, ⅓ cup fish sauce, ¼ cup soy sauce, ¼ cup oyster sauce, 1 teaspoon of salt, 1 teaspoon pepper, 1 tbsp unsalted garlic powder, 1 tbsp chicken powder, 1 tbsp dark soy sauce, ¾ cup sugar, 1 cup of water, Half2 cup cooking oil (optional), ¼ cup Sriracha sauce.
Blend everything.
Clean well and drain all the water out from 2.2 kg chicken wing.
Pour 2 and ½ cup of sauce over the chicken wings.
Mix everything well together.
Leave it in the refrigerator at least 5 hours or overnight.
To cook, first put tin foil underneath.
Cook it about 5 minutes first.
Take off the tin foil and start cooking on the grill.