Cooked - Best Ever Carrot Loaf

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Ever Carrot Loaf

1.0

2½ cups (360 g) all purpose flour

2 teaspoons baking powder

1½ teaspoon baking soda

1 teaspoon fine sea salt

1 teaspoon ground allspice

1 teaspoon ground cardamom

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon grated nutmeg

1½ cups (260 g) packed light brown sugar

1 cup (240 ml) extra-virgin olive oil

4 large eggs

1 teaspoon vanilla extract

3 cups (225 g) coarsely grated carrots

1 cup (225 g) frozen & thawed pineapple chopped finely

1 cup (125 g) chopped raw walnuts (optional)

¾ cup (110 g) raisins (optional)

8 oz cream cheese

2 cups powdered sugar

2 teaspoons vanilla bean paste

Pinch salt

Preheat oven to 350°F. Grease and line 1 loaf 9x4 Pullman loaf pan (or 2 small loaf pans).
Mix dry ingredients in one bowl and wet ingredients in another bowl.
Combine wet and dry ingredients by folding until combined, then fold in carrots, pineapple, and optional nuts/raisins.
Bake for 1 hour until a toothpick comes out clean.
Cool, frost with vanilla bean cream cheese frosting, and enjoy.
Tip: Freeze before slicing for clean cuts.

https://www.instagram.com/reel/DWuIeAFkUe_/?igsh=MWllMDRueWVlMzBsMg==

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 13 weeks ago

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