Bibim Guksu
  1. Cook the noodles for 2-3 minutes then drain & run under cold water to stop them cooking

  2. Meanwhile, mix the gochujang, gochugaru, vinegar, sesame oil, tamari, agave & garlic together in a serving bowl

  3. Add the noodles, stir well to coat then serve topped with kimchi, cucumber & sesame seeds

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...