Heat medium-sized pot with lid on stove top. Add oil and onion and cook until onion is tender, about 3 minutes.
Add turmeric and curry powder and stir to heat and distribute for 15-30 seconds.
Add broth and bring to a boil, add rice.
Reduce heat to a simmer. Cover pot and cook according to package directions for your rice, covered the entire time.
Remove from heat, fluff with a fork and add salt to taste before serving.
