Cooked - California Taco With Grilled Tri-tip, Quesillo, Guacamole, Salsa, And Crispy Fries

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

California Taco With Grilled Tri-tip, Quesillo, Guacamole, Salsa, And Crispy Fries

1.0

2.5 lb tri-tip

1.5 tsp kosher salt

1 tsp coarse black pepper

Recipe (linked in my bio): www.CasitaMade.com/post/Orange-Sauce

1 large russet potato, thinly sliced into fries

Neutral oil for frying

Kosher salt to taste

2 TBSP cilantro, finely chopped

2 avocados

Juice of 1 lime

½ tsp kosher salt

Shredded quesillo

Tortilla

Cooking oil

Pico de gallo

Sour cream

Season the tri-tip with kosher salt and black pepper. Grill over high heat until the thickest part reaches 125–130°F for medium-rare. Rest 15 minutes, then chop.
Slice the russet potato into thin fries and rinse under cold water until the water runs clear. Dry thoroughly with paper towels. Fry at 350°F until golden brown and crispy, then immediately toss with kosher salt and chopped cilantro.
Mash the avocados with lime juice and kosher salt until smooth but still slightly chunky.
Preheat a comal or griddle over medium-high heat. Add cooking oil, a layer of shredded quesillo, then top with the tortilla. Sear until melted and slightly charred, then remove from heat. Top with guacamole, chopped tri-tip, salsa, and crispy fries. Optionally, add pico de gallo and/or sour cream.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Taco

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 4 weeks ago

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