Sort ingredients
debaron
QR Code
Listen
Pdf
Combine ½ cup coconut milk, 2 tbsp creamy peanut butter, 2 tsp Thai red curry paste, the juice and zest of 1 lime, 1 tsp salt, and 1 tsp black pepper.
Add bone-in, skin-on chicken thighs and let them marinate for a few hours — or overnight for max flavor.
Grill over direct heat at 400°F until the skin is crispy and the chicken is perfectly juicy.