Cooked - Chicken And Dumpling Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken And Dumpling Soup

1.0

1 (2 ½ to 3 lb.) fryer, cut up

6 c. cold water

3 chicken bouillon cubes

6 peppercorns

3 whole cloves

1 can (10 ¾ oz.) chicken broth

1 can (10 ¾ oz.) cream of chicken soup

1 can (10 ¾ oz.) cream of mushroom soup

1 c. chopped celery

1 ½ c. chopped carrots

¼ c. chopped onion

1 c. chopped potatoes

1 sm. bay leaf

1 c. fresh or frozen peas

2 c. flour

1 tsp. salt

4 tsp. baking powder

¼ tsp. pepper

1 egg, well beaten

2 tbsp. melted butter

⅔ c. milk

Place fryer, water, bouillon, peppercorns and cloves in kettle and bring to a boil. Reduce heat; simmer until chicken is tender.
Cool chicken just slightly' cut into bite-sized pieces and set aside.
Strain and skim chicken broth.
Put reserved chicken and broth in large kettle; add cans of broth, chicken and mushroom soup, celery, carrots, onion, potatoes, bay leaf, peas and seasoned salt.
Put cover on kettle; simmer soup on low heat for 2 to 3 hours.
About 30 minutes before serving, mix up feather dumpling by sifting dry ingredients together.
Add egg, melted butter and enough milk to make moist, stiff batter.
Drop by teaspoon into boiling liquid.
Cook, covered and without 'peeking' for 18 to 20 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 102 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...