Personal Meatloaf for 2
1-1.5 lbs ground beef
1 egg
¼ cup breadcrumbs
¼ onion chopped, half cooked (sauté)
½ tsp Salt
½ tsp Pepper
Can also use ½ tsp garlic powder, ½ tsp of oregano, but not if you’re cooking for Ryan.
Combine ingredients in mixing bowl. Shape into individual meatloaf servings (cross between large meatball/ large burger). Cook in cast iron on medium low for 10 mins each side, covered. Bake at 425 for an additional 15-20 mins.
Serve with mashed potatoes and gravy.
