Cooked - Authentic Muhammara (red Pepper Dip)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Authentic Muhammara (red Pepper Dip)

1.0

3 red bell peppers (roasted and peeled)

¾ cup walnuts (lightly toasted)

1–2 tablespoons pomegranate molasses (adjust to taste)

1 tablespoon lemon juice

1 garlic bulb (roasted)

1 teaspoon Aleppo pepper (or chili flakes)

½ teaspoon ground cumin

½ teaspoon salt (adjust to taste)

2 tablespoons olive oil (plus more to drizzle)

½ cup fresh breadcrumbs

1 teaspoon smoked paprika (optional, for depth)

Roast the red peppers over open flame or in the oven at 220°C until charred. Peel the skin and let cool.
Toast walnuts in a dry pan until lightly golden and fragrant. Cool.
In a food processor, add roasted peppers, walnuts, breadcrumbs, garlic, cumin, salt, Aleppo pepper, lemon juice, and pomegranate molasses.
Blend until smooth but slightly textured.
Taste and adjust salt, lemon, or molasses if needed.
Serve in a shallow bowl, drizzle with olive oil and garnish with crushed walnuts or parsley/mint if desired.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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