Cooked - White Chicken Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chicken Chili

6.0

1 small yellow onion, diced

1 tbsp olive oil

2 cloves garlic, minced

2 (14.5 oz) cans low-sodium chicken broth

1 (7 oz) can diced green chilies

1 ½ tsp cumin

½ tsp paprika

½ tsp dried oregano

½ tsp ground coriander

¼ tsp cayenne pepper

Salt and freshly ground black pepper, to taste

1 (8 oz) pkg Neufchatel cheese, cubed

1 ¼ cups frozen or fresh corn

2 (15 oz) cans cannellini beans, drained and rinsed

2 ½ cups shredded cooked rotisserie chicken

1 tbsp fresh lime juice

2 tbsp chopped fresh cilantro

Optional toppings: Monterey Jack cheese, avocado slices, tortilla chips

Heat olive oil in a large pot over medium-high heat. Sauté onion for 4 minutes, then add garlic for 30 seconds.
Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 minutes.
Puree 1 cup of beans with ¼ cup of broth until smooth.
Add Neufchatel cheese, corn, whole beans, and pureed beans to the pot. Stir until creamy.
Add shredded chicken, lime juice, and cilantro. Simmer for 5 minutes.
Serve hot with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 43 weeks ago

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