Creamy Vegan Persimmon Pudding
  1. Prepare the Persimmons: Peel the persimmons, remove any seeds, and chop them into smaller pieces.

  2. Blend: In a blender, combine the persimmons, tahini, raw cacao powder, agave syrup, and oat milk. Blend until smooth and creamy.

  3. Adjust Sweetness: Taste the mixture and add more agave syrup if desired.

  4. Chill: Pour the mixture into a serving glass or bowl. Refrigerate for at least 1 hour to allow it to thicken slightly.

  5. Serve: Garnish with extra cacao powder, shredded coconut, or your favorite topping. Serve chilled.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍎Healthy Treat

Season🍂Fall

DifficultyVery Easy ⏰ 10m

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