Prepare the Persimmons: Peel the persimmons, remove any seeds, and chop them into smaller pieces.
Blend: In a blender, combine the persimmons, tahini, raw cacao powder, agave syrup, and oat milk. Blend until smooth and creamy.
Adjust Sweetness: Taste the mixture and add more agave syrup if desired.
Chill: Pour the mixture into a serving glass or bowl. Refrigerate for at least 1 hour to allow it to thicken slightly.
Serve: Garnish with extra cacao powder, shredded coconut, or your favorite topping. Serve chilled.
