Cooked - The Best Soft And Fluffy Homemade Cinnamon Rolls (bakery-style With Cream Cheese Frosting)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

The Best Soft And Fluffy Homemade Cinnamon Rolls (bakery-style With Cream Cheese Frosting)

9.0

4 ¾ cups bread flour (all-purpose works)

⅓ cup granulated sugar

2 packets (4 ½ tsp) rapid rise instant yeast

1 ⅔ cups milk — warmed to 110°F

5 tbsp butter — melted and cooled

1 egg — room temperature

2 tsp vanilla extract

1 tsp salt

Optional for gooey rolls: ⅓ cup heavy cream

5 tbsp butter — room temperature

¾ cup brown sugar

1 tbsp ground cinnamon

4 tbsp butter — room temperature

8 oz cream cheese — room temperature

1 tsp vanilla extract

1 ½ cups powdered sugar

3 tbsp milk

Warm milk to 110°F. Melt butter and let cool briefly. In a bowl, whisk milk, butter, egg, sugar, and vanilla. Sprinkle yeast over top and let sit 2–3 minutes. Add flour and salt. Mix with dough hook 5–8 minutes until smooth ball forms.
Cover tightly with plastic wrap and a towel. Let rise 1 hour or until doubled.
Butter a 9×13 dish. In a bowl, mix brown sugar and cinnamon. Keep butter softened and ready.
Lightly flour surface. Roll dough into a 12×18 inch rectangle. Spread butter all over. Sprinkle cinnamon sugar. Roll tightly from the long 18-inch side for 9 rolls, or shorter side for 6 large. Slice evenly and place in dish.
Cover again. Let rise 30–45 minutes until puffy.
Preheat oven to 350°F. For extra gooey rolls, pour heavy cream between rolls before baking. Bake 28–32 minutes until golden.
Cool 10 minutes. Beat butter, cream cheese, vanilla, powdered sugar, and milk. Frost while rolls are still warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 32 weeks ago

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