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Heat a large fry pan with a medium heat and add in the sunflower oil.
Meanwhile, crack the eggs into a large bowl, add in the condensed milk and the zest of ½ a lemon, whisk together until you end up with a light and creamy texture.
Cut the baguette into diagonal slices that are ¾ of an inch thick (2 cm).
Coat the slices of baguette in the egg mixture and then add into the pan with the hot oil, all in a single layer, cook in batches to not overcrowd the pan, go for about 2 minutes per side or until golden fried, then transfer over a wire rack with paper towels underneath.
Add the sugar and cinnamon powder into a shallow bowl, mix together, coat the slices of fried bread in the mixture.
Transfer into a serving dish and garnish with fresh mint, serve hot or at room temperature, enjoy!