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Pop all of the ingredients into a food processor and pulse until the mixture starts to come together like a dough. You may need to scrape the sides once or twice.
Using a cookie scoop or a spoon, scoop a generous tablespoon (maybe 20mL?) of dough and squeeze and press it into a ball. The squeezing helps activate the oils in the dough so the balls hold together well.
Dough too crumbly? You can mix in a tablespoon of oil and re-mix.
Enjoy right away or place balls on a plate and refrigerate until firm, about 1 hour. Then transfer into an airtight container or bag and store in the fridge.