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Heat the honey, almond butter, and coconut oil in a pan or microwave until smooth
Add the vanilla extract to the wet mixture and stir
Mix oats, crispy millet, flax seed meal, ground cinnamon, and salt in a large bowl
Add the wet ingredients to the dry ingredients and mix well
Line an 8 inch square pan with greaseproof paper
Press the mixture into the prepared pan
Refrigerate for approximately one hour
Flip out and cut into pieces
Store the bars in a sealed container in the fridge