Kung Pao Chicken
  1. In a bowl, marinate the chicken and fry it until golden.

  2. Meanwhile, in another pan, heat 1 tbsp of oil, add garlic and ginger, and sauté for less than a minute.

  3. Then add onions, peanuts, and chilies, and cook for 1 minute.

  4. Finally, add the fried chicken and the prepared sauce and it’s ready!

https://www.instagram.com/reel/DZ2SrrcBSI_/?igsh=MjJ0dDV1NjdjMWF6

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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