Cooked - Sheet Pan Doner Kebab

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Doner Kebab

1.0

1 lb ground beef

1 lb ground lamb

1 large onion, grated and squeezed dry

4 garlic cloves, minced

⅓ cup whole milk Greek yogurt

3 tsp cumin

2½ tsp coriander

1 tsp smoked paprika

1 tsp dried oregano

1 tsp salt

½ tsp black pepper

½ tsp cinnamon

½ tsp garlic powder

½ tsp onion powder

1 cup cherry tomatoes, quartered

1 small red onion, thinly sliced

½ cup cucumber, diced

¼ cup parsley, chopped

½ tsp dill

Juice of ½ lemon

1 tsp olive oil

1 tsp salt

½ tsp black pepper

1 cup Greek yogurt

½ cucumber, grated and squeezed dry

2 tbsp mayonnaise

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp dill

½ tsp salt

½ tsp black pepper

1 small garlic clove, grated

Pita bread or naan

Optional: feta cheese

Preheat your oven to 425°F.
In a large bowl, combine the beef, lamb, grated onion, garlic, yogurt, and all of the spices. Mix for 3–4 minutes until the mixture becomes smooth and paste-like.
Divide the mixture into 4 equal portions. Roll each portion flat between two sheets of parchment paper, then shape into a log.
Place on a sheet pan and bake for 15–18 minutes, or until fully cooked.
While the meat cooks, prepare the salad and tzatziki by mixing all of the ingredients together in separate bowls.
Let the meat rest for a few minutes, then slice it thinly. Return it to the sheet pan and broil for 3–5 minutes until the edges are browned and slightly crispy.
Serve in warm pita or naan with the salad, tzatziki, and feta if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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