Cream Of Carrot Soup
  1. In a saucepan, soften the onion in the butter over medium heat.

  2. Add the carrots, potatoes and broth. Bring to a boil.

  3. Cover and simmer gently for about 20 minutes or until the vegetables are tender.

  4. In a blender, purée the soup until smooth. Season with salt and pepper.

Course🍤Appetizer

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Loading...