Cooked - Garlic Herb Cod Strips With Creamy Lemon Sauce

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Home Pricing Community My Recipes

Garlic Herb Cod Strips With Creamy Lemon Sauce

4.0

1½ lb fresh cod fillets, cut into thick strips

2 tbsp olive oil

2 tbsp unsalted butter

4 garlic cloves, finely minced

1 cup heavy cream

Zest and juice of 1 lemon

1 tsp dried oregano

1 tsp dried thyme

Salt and black pepper, to taste

Fresh parsley, finely chopped

Season the Cod: Pat the cod dry and season gently with salt, pepper, oregano, and thyme. The surface should look dry and ready to sear, not wet.
Sear to Golden: Heat olive oil and butter in a wide skillet over medium heat. Lay the cod strips in carefully and let them cook undisturbed until a golden crust forms.
Turn with Care: Flip once, slowly, letting the second side color while the fish stays soft and flaky inside.
Build the Garlic Base: Lower the heat slightly and add minced garlic. Stir gently until fragrant, just a few seconds—never browned.
Create the Creamy Sauce: Pour in the cream, stirring slowly as it warms. The sauce should thicken softly, coating the pan like silk.
Brighten with Lemon: Add lemon zest and juice, tasting as you go. The sauce should feel rich but lively, never sharp.
Finish and Rest: Spoon sauce over the cod, sprinkle with fresh parsley, and let everything rest for a minute before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 21 weeks ago

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