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Add ½ tbsp maple syrup and a dash of flaky salt to an espresso cup, then pull a double shot of espresso and stir.
In a glass, add 1 tbsp of maple pumpkin butter (or ½ tbsp pumpkin puree + ½ tbsp maple syrup), a generous dash of cinnamon, and 1 tsp vanilla bean paste.
Combine the espresso and glass ingredients together by shaking or simply stirring.