Preheat oven to 425F, spray muffin tin with oil
In a large bowl or stand mixer, mix all ingredients until well mixed
let batter rest 5-10 minutes. (allows for the oat flour to soak in the wet ingredients & thicken)
Fill each muffin cup ⅔ way full
Bake at 425 for 5 min. Then lower the oven temp to 350F and bake an additional 14-17 min (do not need to remove
muffins when changing temp. drop the temp and start the timer)
muffins should be springy to the touch- cool and enjoy!