Bacon Cream Cheese Baked Spaghetti
  1. Preheat oven to 400°F.

  2. In a large pot, stir together the milk, bacon soup, cream cheese, garlic powder and onion powder. Bring to a boil.

  3. Once bubbling, break spaghetti in half and stir into pot. Reduce heat to medium low and let spaghetti cook 8 minutes, stirring occasionally.

  4. Stir in 2 cups of the mozzarella and ½ of the bacon. Season to taste with salt and pepper and transfer to a 9x13-inch baking dish.

  5. Top with remaining mozzarella and bacon and bake until cheese has melted and is starting to turn golden brown, about 15 minutes.

  6. Let sit 5 minutes before serving. Garnish with fresh chives, if using. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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