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Whisk dry ingredients.
Mix wet ingredients.
Combine wet and dry ingredients just until smooth, do not overwork the batter.
Spread batter into a lined 8x8 or 9-inch pan.
Bake at 350°F for 30–40 minutes, or until set and golden.
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Whisk dry ingredients.
Mix wet ingredients.
Combine wet and dry ingredients just until smooth, do not overwork the batter.
Spread batter into a lined 8x8 or 9-inch pan.
Bake at 350°F for 30–40 minutes, or until set and golden.