Batched Holiday French 75
  1. Make cranberry simple syrup: Add granulated sugar, water, and fresh cranberries to a small saucepan over medium heat

  2. Stir occasionally until sugar dissolves and cranberries soften

  3. Gently mash to expel the cranberry flavor, then simmer for 10 minutes

  4. Remove from heat and allow to cool completely

  5. Strain into an airtight container and store in the refrigerator

  6. For serving right away: Add gin, lemon juice, cranberry syrup, and sparkling wine to a pitcher or punch bowl

  7. Add ice and stir to combine

  8. Serve in flute glasses and garnish with fresh cranberries and rosemary sprigs

  9. For making ahead: Add gin, lemon juice, and cranberry syrup to a pitcher or punch bowl and refrigerate

  10. When ready to serve, add sparkling wine and stir, then serve in flute glasses

  11. Alternatively, pour gin/lemon/cranberry mixture into flute glasses half full and top with sparkling wine

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 10m

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