Vibrant Veggie Salad
  1. Steam the head of broccoli for 10 minutes, drizzle with olive oil and salt, then airfry at 190c for 8 minutes until charred. If you don't have an airfryer, roast in the oven at 200c for 15-20 minutes. Meanwhile cook your garden peas and prep the other veg.

  2. Add the chopped brocolli, peas, beetroot, quinoa, pomegrante, pepper, mint and feta cheese to a large salad bowl. Drizzle on the oil and lemon, oregano, salt and pepper. Toss to combine.

  3. Serve or store in an airtight container for 3 days (also great with tofu or chicken)

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...