Cooked - Bison Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bison Stew

6.0

3½-4 lbs | 1.5 kg piece of bison meat or top butt beef, cubed

3 tbsp | 45 ml oil

1 onion, chopped

½ lb | 250 g mushrooms, quartered or sliced

1 cup | 250 ml diced carrots

½ cup | 125 ml diced celery

1 cup | 250 ml diced turnips/rutabaga

2 quarts | 2 litres beef stock or water

Salt and pepper to taste

1½ cups | 375 ml water or cream + 1 cup | 250 ml uncooked rice to finish (optional)

Preheat the oil in a large pot over medium-high heat.
Brown the meat on all sides.
Add the stock or water, and the onion, mushrooms, carrots, celery and turnip.
Simmer until the vegetables are soft and the bison is tender, about 1 hour.
Add salt and pepper to taste.
If desired, add the water or cream and the uncooked rice to the stew and cook for 20 minutes longer, for full meal.
Or simply serve plain with bannock on the side.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 16 weeks ago

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