Chilled Sesame Noodle Soup
  1. Add all the chilli ingredients (sliced red chilli, 1 tbsp vinegar, 1 tbsp water, ½ tsp sugar) to a bowl and set aside to pickle

  2. Mix the miso, sesame paste, tamari and rice vinegar together to get a loose paste

  3. Add this paste to a blender/food processor with the cold stock and soy milk, blend until combined then blend in the ice cubes

  4. Add your cooked noodles to a bowl then pour in the broth

  5. Top with coriander, pickled chilli, cucumber, sesame seeds and a drizzle of chilli oil

Course🍤Appetizer

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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