Garlicky Mash with Swiss Chard
  1. Boil potatoes until tender

  2. Mash potatoes with vegan butter, salt, and soy milk until fluffy

  3. Add wholegrain mustard and vegan mayo to the mash

  4. Sauté garlic and Swiss chard together

  5. Fold the garlicky Swiss chard into the mash

  6. Season with apple cider vinegar and adjust seasoning

  7. Garnish with spring onions

  8. Serve as a base for miso gravy or creamy mushroom sauce

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

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