Sort ingredients
ericalotta
QR Code
Listen
Pdf
Prepare your chicken. Mix all the seasonings and coat on both sides of the chicken. Let it sit in the fridge overnight for optimal flavor, or 1 hour before grilling.
Heat your grill to one side high heat and one side low heat. Let it heat for 10-15 minutes.
Spray the grill with high smoke point oil. Lay the chicken skin side down over the hot side of the grill, cook for 2-5 minutes for a char. Flip over, place on the low heat side. Cook for 45 minutes with a lid on.
After 45 minutes, check the internal temperature. Pull the chicken off the heat when the breast reads 155-160°F and the thighs read 165°F or above.
Let the chicken rest for 10 minutes before slicing and serving.