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Wash and rinse dried beans
Pressure cook beans, water, bay leaves, and salt for 35 minutes
In a separate pan, sauté diced onion and bell pepper until softened
Add cumin, oregano, and garlic to the pan and mix until fragrant
Incorporate the sofrito mixture into the cooked beans
Add tomato sauce, vinegar, and sugar to the beans
Set pressure cooker to sauté and simmer on low for 15-20 minutes or until desired thickness is reached